Absinthe is a powerful liquor which is typically between 45 and 75% ABV (alcohol by volume), about twice as strong as other kinds of alcoholic beverages such as whisky and vodka.
Otherwise known as "The Green Fairy" or "La Fee Verte", Absinthe was the drink associated with La Belle Epoque and Bohemian Paris. It was given to French soldiers in the 1840s to take care of malaria so they brought the drink home with them.www.absinthesoldinusa.com Absinthe bars opened across Paris and special Absinthe hours or "L'heure verte" took place daily. By the middle of the nineteenth century Pernod, distillers of Absinthe, were producing over 30,000 liters of Absinthe every day for the French people to order!
With regards to Absinthe History
Legend says that Dr Pierre Ordinaire produced Absinthe in the Swiss village of Couvet in the 18th century being an elixir or tonic for his patients. The Absinthe recipe gradually got int the hands of Henri-Louis Pernod who first distilled Absinthe in Couvet after which later in Pontarlier, France under the name of Pernod Fils.
Pernod utilized a wine base and various herbs which includes common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous drinkers of the Green Fairy happen to be Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more widely used than wine, In France, and the prohibition trend campaigned to have Absinthe banned simply because:-
- Thujone, in wormwood, was thought to be similar to THC in cannabis and believed to be psychoactive.
- Absinthe was associated with the loose morals of the artists, writers and courtesans of Montmartre.
- Absinthe was believed to have psychedelic effects, to result in hallucinations, convulsions and also to drive people insane.
It had beenfurthermore believed that an Absinthe drinker murdered his whole family - only the excuse which the prohibition movement were looking for to persuade the authority to ban Absinthe. The buying, selling and use of Absinthe in France was made illegal in France in 1915 and in a number of other countries during this time period.
Many studies have established that Absinthe, including vintage Absinthe, only contains really small amounts of thujone and is completely safe to drink. Absinthe has been legalized in many countries ever since the 1990s and there has been an Absinthe rebirth in a great many countries, including the USA who have only recently allowed a number of brands to go on sale.
Concerning Absinthe Essences
To savor Absinthe, either you order bottles of Absinthe online or you could create your own Absinthe making use of essences from AbsintheKit.com. These essences are used by the Absinthe industry and are made using traditional herbal ingredients such as wormwood, aniseed and fennel. Just mix with either Everclear or vodka to produce your very own Absinthe. You can find four several types of essence available.
With regards to Absinthe Preparation
The correct way to make Absinthe would be to follow the ritual:-
- Pour 25-50ml Absinthe into an Absinthe cyrstal glass.
- Rest a slotted Absinthe spoon over the glass.
- Place a sugar cube on the spoon.
- Drip iced water on the sugar utilizing an Absinthe fountain or pour little by little from your carafe.
- Check out the Absinthe louche.
- Drink your amazing Absinthe drink.
I wish that you've now learned information about Absinthe, the mysterious drink that has a quite interesting past and a great taste.