Absinthe is a strong liquor that's
typically between 45 and 75% ABV (alcohol by volume), about twice as strong as other kinds of alcohol just like whisky and vodka.
Also referred to as "The Green Fairy" or "La Fee Verte", Absinthe was the drink associated with La Belle Epoque and Bohemian Paris. It was provided to French soldiers in the 1840s to take care of malaria so they brought the drink home with them. Absinthe bars opened across Paris and special Absinthe hours or "L'heure verte" happened daily. By the middle of the nineteenth century Pernod, distillers of Absinthe, were making over 30,000 liters of Absinthe every single day for the French people to order!
In relation to Absinthe Historical past
Legend says that Dr Pierre Ordinaire created Absinthe in the Swiss village of Couvet in the eighteenth century as being an elixir or tonic for his customers. The Absinthe recipe eventually got int the hands of Henri-Louis Pernod who first distilled Absinthe in Couvet and then later in Pontarlier, France under the name of Pernod Fils.
Pernod utilized a wine base and various other herbs which includes common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous customers of the Green Fairy happen to be Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more popular than wine, In France, and the prohibition activity campaigned to have Absinthe banned simply because:-
- Thujone, in wormwood, was believed to be comparable to THC in cannabis and considered to be psychoactive.
- Absinthe was associated with the loose morals of the artists, writers and courtesans of Montmartre.
- Absinthe was believed to have psychedelic effects, to lead to hallucinations, convulsions also to drive people insane.
It had beenfurthermore alleged that an Absinthe drinker murdered his whole family - just the excuse which the prohibition movement were looking for to persuade the governance to ban Absinthe. The buying, selling and usage of Absinthe in France was made illicit in France in 1915 as well as in various other countries around this time.
Numerous studies have demostrated that Absinthe, including vintage Absinthe, only contains small quantities of thujone and is completely safe to drink. Absinthe also has been legalized in many countries ever since the 1990s and there has been an Absinthe rebirth in lots of countries, such as the USA that have only recently allowed a number of brands to go on sale.
About Absinthe Essences
To experience Absinthe, you can either order bottles of Absinthe on the web or create your own Absinthe making use of essences from AbsintheKit.com. These essences are widely-used by the Absinthe industry and are made using traditional herbal ingredients such as wormwood, aniseed and fennel. Simply mix with either Everclear or vodka to produce your own Absinthe. There are four several types of essence available.
About Absinthe Preparation
The correct way to make Absinthe is to observe the ritual:-
- Pour 25-50ml Absinthe into an Absinthe cyrstal glass.
- Rest a slotted Absinthe spoon over the glass.
- Set a sugar cube in the spoon.
- Drip iced water on the sugar utilising an Absinthe fountain or pour slowly and gradually from your carafe.
- Watch the Absinthe louche.
- Drink your excellent Absinthe drink.
I pray that you've now learned all about Absinthe, the mysterious drink which has a very interesting past and a great taste.