Absinthe alcohol content is very worthwhile when compared to the alcoholic content of liquor just like whisky, gin and vodka. Although alcohol content may differ by brand, its content has nearly double the amount alcohol as whisky, gin and vodka.
Absinthe is certainly a interesting distilled alcoholic drink which originated in Switzerland but was made famous in France by its connection to Bohemian Paris and artists and writers like Van Gogh, Verlaine, Pablo Picasso, Oscar Wilde, Charles Baudelaire and Ernest Hemingway. Absinthe was nicknamed "The Green Fairy" or La Fee Verte, in French, for its green color. Blanche Absinthe, or La Bleue, is a clear Absinthe.
Absinthe is a spirit, not a liqueur and has the flavour of anise, like Pernod Pastis which was produced to take its place when Absinthe sales were prohibited in the early nineteenth century by the USA absinthekit.com/articles and several European countries. Its flavor originates from its herbal ingredients including the herb, grand wormwood, (Artemesia Absinthium), anise and fennel. Some brands of Absinthe also consist of licorice, hyssop, angelica root along with other herbs.
The active chemical, thujone, which originates from the herb wormwood, was believed to have psychedelic effects on the brain much like the drug cannabis, because of thujone's being similar to THC which is contained in cannabis. Numerous studies have finally shown that this is a misconception and that Absinthe is no more dangerous than almost every other strong liquor. Absinthe was analyzed for safety in the 1990s and was legalized for purchase in most European countries. Many countries now produce Absinthe such as the Czech Republic, Spain, France and Switzerland and there are wide ranging different brands on sale. You can order and obtain Absinthe from various companies including AbsintheKit.com who sell Absinthe essences. A kit is advisable since it contains an essence which can make up to 14 bottle of Absinthe! Buying online is very easy.
Absinthe Alcohol Preparation Routine
amazing ritual included in the preparation of original Absinthe. Here is a brief outline of the measures involved to create real Absinthe:-
- Pour Absinthe to a glass like the Absinthe glasses available online from AbsintheKit.com
- Place a cube of sugar over a special Absinthe slotted spoon and rest above the glass.
- Pour cold water on the sugar cube to thin down the Absinthe to your required ratio.
The oils of anise, fennel and star anise aren't soluble and thus cloud the drink. This clouding is termed "louching" and Absinthe is meant to make this happen. The finished drink will appear milky and cloudy.
Absinthe could also be used in cocktails. Ernest Hemingway's famous recipe was to combine Absinthe with champagne. Other cocktails with Absinthe comprise the Tomate which is Absinthe mixed with grenadine and iced water.
Absinthe alcohol content is not to be concerned about - keep in mind that it is twice as strong as whisky, gin and vodka so you should drink it sparingly.