Absinthe, How To Prepare?

Absinthe is not consumed just like your everyday spirits such as whiskey or rum. Absinthe has a lot of history and culture associated with it and was always prepared and drunk using a traditional ritual. There are two ways that can answer your question how to prepare absinthe?. First is the classic French ritual and the subsequent is the more sophisticated Czech ritual. Both rituals are fun and perhaps the reason why absinthe occupies a place of pride amidst all alcohol based drinks.

Absinthe is constructed from a variety of herbs just like wormwood, anise, fennel, veronica root, angelica, hyssop and lots of other herbs. The chief herbs or the "holy trinity" as they are named are wormwood, anise, and fennel. Other herbs are used to color and combine certain flavors to absinthe. All authentic absinthes are bitter because of the presence of absinthin an ingredient which is found in wormwood. To counter this bitter taste and then make the drink more good tasting all absinthes are often served with sugar. Sugar also enhances the different herbal flavors in absinthe.

Absinthe rituals are majestic and entail special absinthe spoons, absinthe glasses, absinthe fountains, cold water, and sugar cubes. The traditional absinthe routine is immortalized in numerous classic movies, plays and novels. The ritual has additionally been a subject matter of several paintings by fantastic masters of the 19th century.

In the classic French ritual, preferred by most connoisseurs, a dose or way of measuring absinthe is poured in a unique absinthe glass and a perforated absinthe spoon is put on the edge of the glass. A sugar cube is placed on the spoon and ice cold water is gradually dripped in the sugar cube. The liquid is dripped from an absinthe fountain. As the sugar cube melts it slips through the perforations in the spoon into the glass, causing the louche effect. The absinthe in the glass turns from emerald green to opaque opalescent white as essential oils from the various herbs in absinthe are brought on. When the sugar cube is completely blended some water is added and the drink will then be served. Absinthe is best enjoyed if sipped slowly during a period of time. When sipped carefully you could feel the unique results of absinthe trigger and you feel a clear headed inebriation that you might never go through with other drinks. Usually three portions of ice cold water are combined with one part of absinthe. The real connoisseurs add water very carefully usually drop by drop because green absinthe turns milky. This ritual adds to the mystique and enchantment of absinthe, the drink. No other drink on the globe is prepared using this kind of fine ritual. This regular ritual was followed by both commoners and also the aristocrats. Absinthe is never drunk neat and ice cubes never added to the glass, only cold water is added in from an absinthe fountain.

With the returning of absinthe consumers are taking large amount of interest in absinthe rituals and absinthe accessories. It's not at all uncommon for true absintheurs to spend a lot of money to get nineteenth century vintage absinthes, hand crafted absinthe spoons, fine absinthe glasses as well as other absinthe accessories.

Good thing you don't really need to spend large sums of money to buy absinthe and absinthe accessories. Websites like absinthekit.com offer great deals at the most competitive prices on absinthe kits, absinthe essence and various absinthe accessories. All the absinthe accessories just like spoons, absinthe labels, and glasses are manufactured using classic designs and look much like the original ones. Absinthekit.com also focuses primarily on real absinthe essence and absinthe kits. The essence is produced while using the conventional absinthe recipes andhigh quality herbs.
For additional information and tips on the preparation of this magnificent drink check out absinthekit.com.