Absinthe the mysterious drink is back in a jiffy and more and more people want all the absinthe info they can lay their hands on. This traditional liquor, that is both controversial and provocative, is creating a stunning comeback and is near occupying its well deserved position as the number 1 cult spirit. One more reason why there is so much clamor for absinthe info is the fact that absinthe is making a comeback after being banned by most countries absinthe distiller for almost century.
The actual origin of absinthe is difficult to elucidate: however, it is extensively accepted that the French doctor Dr. Pierre Ordinaire first created absinthe in 1792 to manage various stomach ailments. Absinthe was first commercially made by Major Dubied and his son-in-law Henry Louis Pernod in 1797. Absinthe soon captured the imagination of the public and have become an increasingly popular alcoholic drink. Absinthe was as popular in Europe as beer and cider are these days.
Absinthe is manufactured utilizing numerous alpine herbs like wormwood, anise, fennel, hyssop, coriander, veronica, angelica root nutmeg, lemon balm, sage, mint, thyme and cardamom. Wormwood, anise and fennel are definitely the main ingredients while the other herbs are used as coloring and flavoring agents. Absinthe has high alcohol content; grain based spirits are typically used in its preparation.
Absinthe produces unique and euphoric effects unlike some other spirit and whenever drunk sparingly gives the drinker a clear headed inebriation. The herb wormwood has a substance called thujone which is the main important component. Thujone in mild doses behaves as a stimulant and is particularly accountable for absinthes unique effects. In large doses thujone may cause hallucinations and renal problems. The thujone content in absinthe is low thereby within safe limits.
Absinthe is a drink that has had a long and colorful association with the field of art and culture. Nineteenth century Europe was witness to a great revolution in the art scene and the bohemian culture prevalent at that time embraced absinthe and it took over as the most desired drink. Great painters and writers were enthusiastic absintheurs; some famous personalities included Vincent Van Gogh, Pablo Picasso, Ernest Hemmingway, and Oscar Wilde.
Absinthe is just not drunk similar to other everyday spirits, but an intricate ritual is observed in its preparation. The usage of unique absinthe spoons, absinthe glasses, sugar cubes, absinthe fountains and cold water enhance absinthe's aura and mystique. In the conventional French ritual a dose or measure of absinthe is poured in a special absinthe glass and an absinthe spoon kept on the rim of the glass. A sugar cube is positioned on the spoon and ice cold water is dripped on the sugar cube, as the cube dissolves and falls in the glass below the emerald green absinthe turns milky or opalescent this is known as the louche effect. Louche effect is caused as essential oils from different herbs present in absinthe are precipitated. More water is added to absinthe and the drink is set to serve.
Absinthe is almost always served with sugar as it is very bitter a result of the presence of absinthin in wormwood. In the last decade of the nineteenth century, and the early years of the 20th century excessive drinking had peaked in Europe and absinthe was wrongfully blamed for a situation called absinthism. Absinthism is portrayed by violent behavior and insanity. The temperance movement along with the hard lobbying of the winemakers associations ultimately succeeded in having absinthe banned in most European countries.
Thankfully in the light of new evidence that conclusively proved the absence of harmful amounts of thujone in absinthe most European countries have removed the ban on absinthe and it's once again obtainable in stores throughout Europe. The United States permits the sale of a diluted version of absinthe. However, US citizens can purchase absinthe online from non-US producers.
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