Absinthe Liquor

Absinthe liquor is a strong alcoholic drink which originated in Switzerland. It's an anise flavored spirit which includes approximately two times the alcohol content of alcohol beverages like whisky and vodka. Absinthe has a high ABV (Alcohol By Volume) but is normally watered down with water for drinking.

Absinthe is famous for its connection to the french Bohemian crowd of the late 19th and early 20th centuries. It had been a popular drink and Van Gogh is easily the most famous Absinthe drinker. It is stated absinthliquor.com that Van Gogh chop off his ear affected by Absinthe. Other historical drinkers involve Oscar Wilde, Paul Verlaine, Charles Baudelaire and writer Ernest Hemingway who produced an Absinthe cocktail called "Death in the Afternoon" which was created by mixing Absinthe with champagne.

Absinthe was also a preferred drink from the Czech Republic, the USA and Catalonia in Spain.

What on Earth is Absinthe Liquor?

Absinthe is usually a spirit whose main components are the herbs grande wormwood (Artemesia Absinthium), green anise and florence fennel. Additional herbs and ingredients, like licorice, star anise, angelica root, hyssop and sweet flag, are sometimes utilized in the creation of Absinthe. These herbs provides it its characteristic sour, bitter and aniseed taste It's available clear as Blanche Absinthe or La Bleue, but is mostly emerald colored which is why it was nicknamed "The Green Fairy" or "La Fee Verte".

The excluding of Absinthe in 1915 was a historic event. It had become banned in several countries worldwide because of the alleged harmful effects of the substance thujone present in the wormwood in Absinthe. The drinking of Absinthe was blamed for driving people insane and then there was even a case where a heavy Absinthe drinker killed his entire family. No regard was given to the truth that he was an alcoholic brutal man anyway - his "insanity" was attributed to the two servings of Absinthe he had taken before drinking other alcohol. Absinthe was also believed to be addictive as well as a hallucinogen causing psychedelic effects akin to cannabis. These claims were entirely unsourced and Absinthe contained only minute quantities of thujone.

The French people significantly missed the flavour of Absinthe therefore drinks such as Pernod Pastis and Ouzo came into common use. These alcohol based drinks had the aniseed flavoring without having the wormwood. The Absinthe industry managed to keep on in countries like Spain. Portugal and also the Czech Republic where Absinthe never was banned.
There was clearly an Absinthe resurgence in the 1990s when studies indicated that Absinthe was not more harmful than every other strong liquor. Many countries repealed their Absinthe ban and people were once again capable to buy Absinthe by the bottle or perhaps in bars.

Making the Right Absinthe Liquor
There is a ritual to be followed in making the ideal Absinthe:-
- Fill Absinthe in to an Absinthe glass. a sugar cube in an Absinthe spoon and rest on top of glass.
- Pour ice cold water gradually on the spoon in the Absinthe.
- Check out the Absinthe louche and turn into milky.
- Enjoy your best Absinthe!

Absinthiana such as Absinthe glasses and Absinthe spoons are available to order online from companies including AbsintheKit.com. Absinthe liquor essence is additionally provided by AbsintheKit.com.

Absinthe liquor is yet another great add-on in cocktail recipes - look online for Absinthe cocktail recipes.