Absinthe Liquor

Absinthe liquor is a strong alcoholic drink which came from Switzerland. It is an anise flavored spirit which includes approximately two times the alcohol content of alcohol beverages such as whisky and vodka. Absinthe has a high ABV (Alcohol By Volume) but is usually watered down with water for drinking.

Absinthe is known for its connection to the french Bohemian crowd from the late 19th and first 20th centuries. It absolutely was a well known drink and Van Gogh is among the most famous Absinthe drinker. It is known absinth liquor that Van Gogh cut off his ear affected by Absinthe. Other historical drinkers include Oscar Wilde, Paul Verlaine, Charles Baudelaire and writer Ernest Hemingway who created an Absinthe cocktail called "Death in the Afternoon" that was manufactured by mixing Absinthe with champagne.

Absinthe was a popular drink from the Czech Republic, the United States and Catalonia in Spain.

What is Absinthe Liquor?

Absinthe is actually a spirit whose main ingredients are the herbs grande wormwood (Artemesia Absinthium), green anise and florence fennel. Other herbs and ingredients, such as licorice, star anise, angelica root, hyssop and sweet flag, are occasionally used in the creation of Absinthe. These herbs provide it with its characteristic sour, bitter and aniseed taste It is available clear as Blanche Absinthe or La Bleue, but is mostly emerald colored which is why it had become nicknamed "The Green Fairy" or "La Fee Verte".

The prohibiting of Absinthe in 1915 was a historic event. It was banned in several countries worldwide due to the alleged harmful effects of the chemical thujone contained in the wormwood in Absinthe. The drinking of Absinthe was blamed for driving people insane and there was even a case in which a heavy Absinthe drinker murdered his entire family. No regard was presented to the truth that he was an alcoholic violent man anyway - his "insanity" was attributed to the two glasses of Absinthe he had ingested before drinking other alcohol. Absinthe was also thought to be addictive as well as a hallucinogen causing psychedelic effects akin to cannabis. These claims were entirely unsourced and Absinthe contained only minute quantities of thujone.

The French people very much missed the taste of Absinthe therefore drinks just like Pernod Pastis and Ouzo came into common use. These alcoholic beverages had the aniseed flavoring without the wormwood. The Absinthe industry managed to carry on in countries like Spain. Portugal and the Czech Republic where Absinthe was not ever banned.
There was an Absinthe revival in the 1990s when studies showed that Absinthe was not more harmful than some other strong alcoholic drink. Many countries repealed their Absinthe ban and folks were once more able to buy Absinthe by the bottle or in bars.

Making the Most Perfect Absinthe Liquor
There's a ritual to be followed in making the perfect Absinthe:-
- Put Absinthe in an Absinthe glass.Place a sugar cube upon an Absinthe spoon and rest on top of glass.
- Pour cold water slowly above the spoon in to the Absinthe.
- Check out the Absinthe louche and become milky.
- Appreciate your perfect Absinthe!

Absinthiana just like Absinthe glasses and Absinthe spoons are available to order online from companies just like AbsintheKit.com. Absinthe liquor essence is also provided by AbsintheKit.com.

Absinthe liquor is also a great supplement in cocktail recipes - do some searching online for Absinthe cocktail recipes.