Absinthe Liquor

Absinthe liquor is a strong liquor which originated from Switzerland. It's an anise flavored spirit that has approximately twice the alcohol content of alcohol beverages just like whisky and vodka. Absinthe includes a high ABV (Alcohol By Volume) but is often watered down with water for drinking.

Absinthe is famous for its connection to the french Bohemian crowd from the late 19th and very early 20th centuries. It had been a well known drink and Van Gogh is regarded as the famous Absinthe drinker. It is known that Van Gogh cut off his ear under the influence of Absinthe. Other historical drinkers involve Oscar Wilde, Paul Verlaine, Charles Baudelaire absinthe liquor and writer Ernest Hemingway who developed an Absinthe cocktail called "Death in the Afternoon" which was created by mixing Absinthe with champagne.

Absinthe was also a preferred drink from the Czech Republic, the USA and Catalonia in Spain.
What is Absinthe Liquor?

Absinthe is usually a spirit whose main ingredients are the herbs grande wormwood (Artemesia Absinthium), green anise and florence fennel. Various other herbs and ingredients, such as licorice, star anise, angelica root, hyssop and sweet flag, are occasionally utilized in the creation of Absinthe. These herbs provide it with its characteristic sour, bitter and aniseed taste It is available clear as Blanche Absinthe or La Bleue, but is usually emerald colored which is why it was nicknamed "The Green Fairy" or "La Fee Verte".

The outlawing of Absinthe in 1915 became a historic event. It had become banned in several countries worldwide because of the alleged harmful effects of the substance thujone present in the wormwood in Absinthe. The drinking of Absinthe was blamed for driving people insane and then there was even a case where a heavy Absinthe drinker murdered his entire family. No regard was presented to the truth that he was an alcoholic violent man anyway - his "insanity" was blamed on the two portions of Absinthe he had used before drinking other alcohol. Absinthe was also considered to be addictive plus a hallucinogen causing psychedelic effects akin to cannabis. These claims were entirely unsourced and Absinthe contained only minute quantities of thujone.

The French people very much missed the taste of Absinthe therefore drinks such as Pernod Pastis and Ouzo shot to popularity. These alcoholic beverages had the aniseed flavoring without having the wormwood. The Absinthe industry was able to carry on in countries like Spain. Portugal and the Czech Republic where Absinthe was not ever banned.
There was clearly an Absinthe revival in the 1990s when studies showed that Absinthe wasn't any more harmful than any other strong alcoholic drink. Many countries repealed their Absinthe ban and people were once again capable of buy Absinthe by the bottle or even in bars.

Making the Most Perfect Absinthe Liquor
There's a ritual to be followed when making the right Absinthe:-
- Fill Absinthe into an Absinthe glass.Place a sugar cube upon an Absinthe spoon and rest on top of glass.
- Pour ice cold water gradually above the spoon in to the Absinthe.
- Observe the Absinthe louche and turn into milky.
- Enjoy your perfect Absinthe!

Absinthiana like Absinthe glasses and Absinthe spoons are around for order online from companies just like AbsintheKit.com. Absinthe liquor essence is also offered by AbsintheKit.com.

Absinthe liquor is yet another great add-on in cocktail recipes - make an online search for Absinthe cocktail recipes.