Absinthe has an exciting history. Absinthe was created in the town of Couvet, in Switzerland, throughout the late eighteenth century by a French doctor who used it as being an elixir or tonic for his patients. By 1805 the Absinthe recipes had got into the hands of Henri-Louis Pernod who started distilling it in his factory in Pontarlier in France.
Original Absinthe Recipes
Pernod's Absinthe, Original Pernod Fils, was initially distilled from wine and was comprised of several natural herbs and essential oils from plants which includes grande wormwood, aniseed, melissa, fennel, lemon balm, dittany, angelica root, hyssop, star anise, nutmeg and juniper.
Different manufacturers of the Green Fairy (Absinthe's nickname) made use of various recipes and ingredients. Other herbs employed in Absinthe production included absinthe recipe calamus root, mint, cloves, nutmeg, roman wormwood, anise seed, coriander, sweet flag and licorice. The herb wormwood, Artimesia Absinthium, was always used in the making of pre-ban Absinthe as it was the element that gave Absinthe its characteristic bitter taste, along with its name.
Wormwood has the chemical thujone that was believed to be much like THC in the drug cannabis. Thujone is psychoactive and can easily cause psychedelic effects when ingested in large quantities. Anise seed and fennel seed both contain anethole that is reported to be psychoactive and Angelica root is grown as a drug in Lapland. Absinthe is a strange combination of sedatives and stimulants, no wonder that artists and writers like Van Gogh and Oscar Wilde reported that it presented them their genius and inspiration! "A clear headed drunkenness" is how being drunk on Absinthe have been referred to.
Absinthe was famously forbidden in France in 1915 when Prohibitionists claimed that it was going to ruin the country and send everyone insane. However, studies show that drinking Absinthe is simply as safe as drinking any of the other strong alcoholic drinks just like whisky and vodka. Absinthe is mainly alcohol and just contains tiny amounts of wormwood as well as the other herbs so, if consumed sparingly, isn't real health risk.
Home made Absinthe Recipes
There are several Absinthe recipes on the web using different herbs and various methods - steeping, filtering etc. but making Absinthe at home from plants, dried herbs or essential oils just isn't to be recommended. Why?
- Absinthe must be distilled.
- You've got no means of learning the thujone content of your finished Absinthe - somewhat risky.
It's advisable to buy either a top quality Absinthe, making sure that it has got the vital ingredient wormwood, or to buy an Absinthe kit which is made up of Absinthe essences that have previously been distilled.
You may even buy Absinthe in the United States now - Breaux's label "Lucid" is legal in the USA.
AbsintheKit.com does excellent Absinthe kits which contain:-
- Absinthe essence - choose from classic, white (helping to make clear Swiss style Absinthe, Strong 55 (with a 55mg thujone content) and Orange (flavoured with orange oil).
- A measure.
- Artistic Labels to embellish your Absinthe bottles.
One bottle of essence can make 14 bottles of Absinthe!
To produce Absinthe with these kits you merely mix 20ml of the Absinthe essence by using a neutral alcohol just like Everclear or vodka and that's it - finished, your won bottle of Green Fairy.
Simple and easy to use and, because these essences are the exact same as the ones sold to distilleries, you are aware that you are getting a safe and secure, top-quality product.
If you do some searching online there are lots of cocktail Absinthe recipes like Ernest Hemingway's famous "Death in the Afternoon" - Absinthe and champagne. Take pleasure in finding and mixing your cocktails.