Absinthe has an interesting history. Absinthe was made in the area of Couvet, in Switzerland, during the late eighteenth century by a French doctor who used it as an elixir or tonic for his patients. By 1805 the Absinthe recipes had got into the hands of Henri-Louis Pernod who commenced distilling it within his factory in Pontarlier in France.
First Absinthe Recipes
Pernod's Absinthe, Original Pernod Fils, had been distilled from wine and included many natural herbs and essential oils from plants including grande wormwood, aniseed, melissa, fennel, lemon balm, dittany, angelica root, hyssop, star anise, nutmeg and juniper.
Several manufacturers of the Green Fairy (Absinthe's nickname) made use of different recipes and ingredients. Other herbs employed in Absinthe production involved calamus root, mint, cloves, nutmeg, roman wormwood, anise seed, coriander, sweet flag and licorice. The herb wormwood, Artimesia Absinthium, was always used in www.absinthe-recipe.com the making of pre-ban Absinthe since it was the ingredient that gave Absinthe its typical bitter taste, along with its name.
Wormwood contains the chemical thujone which had been considered to be just like THC in the drug cannabis. Thujone is psychoactive and can cause psychedelic effects when consumed in large quantities. Anise seed and fennel seed both contain anethole that is reported to be psychoactive and Angelica root is grown as being a drug in Lapland. Absinthe is a mysterious blend of sedatives and stimulants, obvious why artists and writers such as Van Gogh and Oscar Wilde believed that it provided them their genius and determination! "A clear headed drunkenness" is how being drunk on Absinthe has been referred to.
Absinthe was notoriously prohibited in France in 1915 when Prohibitionists claimed that it was going to ruin the land and send everyone insane. However, studies show that drinking Absinthe is just as safe as drinking many of the other strong alcoholic drinks such as whisky and vodka. Absinthe is principally alcohol and only contains small quantities of wormwood and the other herbs so, if consumed moderately, isn't real health risk.
Self-made Absinthe Recipes
There are lots of Absinthe recipes on the internet using different herbs and different methods - steeping, filtering etc. but making Absinthe from home from plants, dried herbs or essential oils is not to be recommended. Why?
- Absinthe must be distilled.
- You've got no manner of knowing the thujone content of your completed Absinthe - a tad risky.
It's much better to buy either a good quality Absinthe, being sure that it's got the vital ingredient wormwood, or to buy an Absinthe kit which consists of Absinthe essences that have already been distilled.
You can even buy Absinthe in America now - Breaux's label "Lucid" is legal in the USA.
AbsintheKit.com does great Absinthe kits which consist of:-
- Absinthe essence - choose from classic, white (that makes clear Swiss style Absinthe, Strong 55 (with a 55mg thujone content) and Orange (flavored with orange oil).
- A measure.
- Artistic Labels to brighten your Absinthe bottles.
One bottle of essence will make 14 bottles of Absinthe!
To make Absinthe making use of these kits you just mix 20ml of the Absinthe essence using a neutral alcohol like Everclear or vodka and that is exactly it - finished, your won bottle of Green Fairy.
Quick and simple to utilize and, because these essences are the very same as the ones sold to distilleries, you are aware that you're getting a safe, top-quality product.
In the event you search on the internet there are lots of cocktail Absinthe recipes just like Ernest Hemingway's famous "Death in the Afternoon" - Absinthe and champagne. Enjoy choosing and mixing your cocktails.