Absinthe was never as popular in the United States as it had become in Europe, but Absinthe USA was popular in the French section of the city New Orleans which even had specialist Absinthe bars offering the Green Fairy.
Absinthe is a liquor that was first created as being an elixir or tonic by a doctor in Switzerland throughout the late eighteenth century. It was manufactured from herbs just like grande wormwood, or artemisia absinthium, fennel and aniseed. Absinthe is usually green in color, aside from the Swiss La Bleue clear types, hence absinthesoldinusa.com the nickname "The Green Fairy" or, in French, "La Fee Verte". It is actually dished up in a specific Absinthe glass having a sugar cube sitting on a unique slotted spoon. Iced water is poured over the sugar to dilute the Absinthe.
Drinkers of Absinthe declare that the drink gives them an unusual "clear headed" drunkenness which might be caused by its curious recipe of herbs, many of which are sedatives and several that are stimulants. The essential oils of these herbs cause Absinthe to louche, or go cloudy, when water is put in. The oils are soluble in alcohol yet not in water. Absinthe is an extremely strong spirit, up to about 75% alcohol by volume, that is about twice the strength of whisky or vodka.
Absinthe USA and also the Absinthe Prohibition
Absinthe was notoriously banned in many countries during the 1900s and Absinthe USA was forbidden in 1912. The French prohibition movement professed that the thujone in Absinthe (the chemical in wormwood) was psychoactive and caused psychedelic effects. Absinthe was also linked to the loose morals of the Moulin Rouge and Montmartre featuring its courtesans, artists and writers, and, when an Absinthe drinker killed his family, it had been just the excuse the prohibition movement needed to have the French government to prohibit Absinthe. Many countries, such as the United States followed suit.
Absinthe and drinks that contains any plants from the artemisia family were prohibited in the USA plus it became illegal to purchase or sell Absinthe. Americans were compelled to buy bootleg Absinthe, make their own, buy Absinthe substitutes, just like Pastis, or go to countries just like the Czech Republic where Absinthe remained legal and also on sale in Absinthe bars.
Ted Breaux and Absinthe USA
Ted Breaux, from New Orleans, is definitely an Absinthe distiller in France. His Jade collection of Absinthes has won a lot of awards.
It absolutely was always his dream to be ready to sell his Absinthe in his native country nevertheless the laws outlawed him in accomplishing this. Breaux had labored hard at re-creating Absinthe from pre-ban recipes and had actually been able to analyze some classic bottles of Absinthe. As he analyzed the vintage Absinthe, he found out that it really only contained small quantities of thujone - contrary to the belief of the US government.
Breaux and his lawyer companion, Gared Gurfein, were able to meet with the US Alcohol, Tobacco, Tax and Trade Bureau and let them know about "Lucid", an Absinthe that Breaux had created specifically for the American market which only consists of trace quantities of thujone. In 2007 Lucid went on sale in the US and ever since then a couple of other brands have also been allowed to go on sale in the USA. These Absinthes can be found online or in bars.
It is fantastic news that Americans can taste real vintage, and legal, Absinthe in their home country initially since 1912 - Absinthe USA!