All you need to make whiskey in your own home

Create whiskey in your own home and you will find yourself making it over and over again because it is handy, easy and more importantly cheap! Creating whiskey has become very popular and most amateurs like to make their own by following a simple instructions. The very first thing you need to do is actually make sure that you have the right ingredients and gear at home.

Ingredients required to make your first order are the following. 7 pounds of rye, 2 pounds of barley, a pound of malt, 3 grams of yeast, 6 gallons of good drinking water, a food mill or processor, a pot for the fermentation procedure that needs to be airtight, a still that can possibly be bought at the store or even made at home by using a whiskey yeast steam kettle, a pressure cooker or rice cooker with a vapor valve, a cooking thermometer to monitor the temperatures, plastic hose or even tubing, a large meal cooking container, a cushion case for pushing not to mention some glass bottles or whiskey containers.

The very first thing you would need to do is to grind the barley and rye right into a powder that is coarse. You can do this with the help of the food processor or the food mill. If you want to do this mashing by hand then make sure that you use a thoroughly clean natural stone or even large rock to complete it. Next you would need to put in the 6 gallons of bottled water into the big metal cooking container and place it on the stove for heating it to a temperature of close to 70F. The actual cooking thermometer can be suspended in the pot to enable you to monitor the actual temperature.

The next step is to place the actual crushed mixture of malt and grains into this water and stir the actual mixture continuously while raising the heat to around 160F. The actual stirring of this mixture has to be done for 3 several hours while making sure that the temperature is constantly maintained at the said degree. This makes the actual starch into sugars. After the needed time, the container can be removed the heat so that the mash cools to 70 degrees F. At this juncture, the yeast should be added and stirred completely so that it combines with the mixture.

Fermentation is the next step. The mixture ought to be poured to the container that is airtight to ensure that fermentation starts. Make very sure that the pot is well covered. This method should take around a about a week. After the week, it is possible to pour out the actual fermented fluid through the pillowcase so that if there are any solids they are strained out.

Distillation is next. Either you buy a still in the provider or make your personal at home. Just about all you need to do is actually take the rice or pressure cooker that has a vapor control device or a vapor pot and place the hose or plastic bag over the control device. The fluid must be heated so that the vapor or vapors may get away through the steam control device into the hose pipe or plastic bag. These vapors will reduce and cool and the whiskey will be created and drained into the containers. Let the whiskey age for many days to get a great taste.