Anise Specifics

Anise, or Aniseed as it's sometimes referred to, is one of the main ingredients of Absinthe and is the most crucial flavoring in Ouzo, a Greek alcoholic beverage.

Its botanical period is Pimpinella Anisum and it's also a spice which is often used in cooking and for seasoning candies like liquorice. Even though it carries a liquorice taste, it isn't linked to the herb liquorice or licorice.

Anise is a flowering plant and it's a member of the "Apiaceae" category of plants which are aromatic with hollow stems. The Apiaceae family involves fennel (another ingredient of Absinthe), carrots, parsnip, cumin, coriander and caraway. Anise is a herbaceous annual and it also grows naturally in Southwest Asia and the Eastern Mediterranean.

Anise together with Medicine

Anise has numerous medicinal uses:-
- Being an antiseptic.
- To help remedy insomnia.
- To treat scorpion stings (when combined with wine)
- To ease toothache.
- As an antispasmodic.
- To take care of indigestion.
- To help remedy coughs, colds and bronchitis.
- To take care of parasites, lice and scabies.
- Being a breath freshener.

It is utilized in the manufacture of cough medicines and lozenges and used extensively by aromatherapists.

Anise and Cooking food

Anise is commonly used in lots of sweets and candies - aniseed balls, aniseed wheels and plenty of other candies around the world. It's also applied to Indian cooking, Middle Eastern cooking, in cakes and cookies, stews, pickles together with fish.

Anise and Alcoholic drinks

It is a main ingredient in many alcoholic drinks around the world including:-
- Ouzo coming from Greece.
- Raki coming from Turkey.
- Sambuca coming from Italy.
- Arak, the Arabic drink.
- Pastis - the French aperitif.
- Absinthe - with other seasonings including wormwood, fennel, lemon balm, hyssop, angelica root, star anise, juniper, dittany, veronica and nutmeg.

Anise is additionally meant to generate kinds of root beer in the US also to create a Mexican hot cocoa style drink referred to as champurrado.

When Absinthe was forbidden in 1915 in France because of its questionable herbal ingredient Wormwood, many manufacturers and distilleries planned to make an Absinthe replacement French company Pernod, who first created Absinthe, made Pernod Pastis. Pastis had most of the ingredients of Absinthe and its aniseed flavor but without wormwood. Absinthe is already legal in several countries all over the world and so is back in production.

In the United States nowadays, thujone, the substance in wormwood, is still strictly regulated so normal Absinthe is still illegal. An American distillery is now making an Absinthe with minute quantities of thujone known as Absinthe Verte. The FDA (Food and Drug Administration) will simply allow amounts of up to 10 parts per million of thujone so the distillery, St George, are sticking with the guidelines and now have created an Absinthe that's reduced in thujone.

St George Absinthe Verte is made from brandy and herbs such as wormwood, basil (which has an aniseed flavor), anise, fennel, tarragon and mint.

Anise can also be found in Absinthe essences from web based companies just like who produce essences for the Absinthe industry as well as for people to blend from home with vodka or Everclear to make their own Absinthe liquor website here. These essences also contain the vital Absinthe ingredient wormwood. No Absinthe is absolute with no flavor of anise and also the bitter flavor of wormwood.