Absinthe is a strong liquor that is generally between 45 and 75% ABV (alcohol by volume), about two times as strong as other kinds of alcohol based drinks just like whisky and vodka.
Also referred to as "The Green Fairy" or "La Fee Verte", Absinthe was the drink linked to La Belle Epoque and Bohemian Paris. It had been presented to French soldiers during the 1840s to take care of malaria and they brought the drink home along with them. Absinthe bars opened across Paris and special Absinthe www.absinthesupreme.com hours or "L'heure verte" came about daily. By the middle of the nineteenth century Pernod, distillers of Absinthe, were making over 30,000 liters of Absinthe each day for the French people to purchase!
In relation to Absinthe History
Legend says that Dr Pierre Ordinaire produced Absinthe in the Swiss town of Couvet within the 18th century as being an elixir or tonic for his patients. The Absinthe recipe eventually got int the hands of Henri-Louis Pernod who initially distilled Absinthe in Couvet after which later in Pontarlier, France as of Pernod Fils.
Pernod used a wine base and various other herbs including common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous consumers of the Green Fairy were Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more preferred than wine, In France, and the prohibition activity campaigned to get Absinthe banned since:-
- Thujone, in wormwood, was believed to be akin to THC in cannabis and considered to be psychoactive.
- Absinthe was linked with the loose morals of the artists, writers and courtesans of Montmartre.
- Absinthe was believed to have psychedelic effects, to lead to hallucinations, convulsions and to drive people insane.
It had beenfurthermore alleged that an Absinthe drinker murdered his whole family - just the excuse which the prohibition movement were hoping to find to influence the government to ban Absinthe. The buying, selling and consumption of Absinthe in France was made outlawed in France in 1915 and in various other countries during this time period.
Numerous studies have established that Absinthe, including vintage Absinthe, only contains really small levels of thujone and is totally safe to drink. Absinthe has actually been legalized in many countries ever since the 1990s and there has been an Absinthe resurgence in many countries, like the USA that have only recently allowed a couple of brands to take a sale.
Concerning Absinthe Essences
To savor Absinthe, you may either order bottles of Absinthe on the internet or create your own Absinthe using essences from AbsintheKit.com. These essences are widely-used by the Absinthe industry and are made using conventional herbal ingredients such as wormwood, aniseed and fennel. Basically mix with either Everclear or vodka to create your own Absinthe. You'll find four several types of essence available.
About Absinthe Preparation
The correct way to ready Absinthe should be to observe the ritual:-
- Pour 25-50ml Absinthe into an Absinthe glass.
- Rest a slotted Absinthe spoon over the glass.
- Place a sugar cube in the spoon.
- Drip iced water in the sugar utilising an Absinthe fountain or pour slowly from a carafe.
- View the Absinthe louche.
- Drink your fantastic Absinthe drink.
I hope you have now learned information about Absinthe, the mysterious drink with a very interesting past as well as a great taste.