Data on Low carbohydrate diet and the diabetic patient

Low carbohydrate diet improves and manages diabetes; it's more helpful for type 2 diabetics.

The essential food contents are usually proteins, carbohydrates and fats. Carbohydrate is the major source of glucose. If you can control carbohydrate consumption, it helps to keep glucose level But to obtain good nutrition in your daily diet, you must include all 3 food contents in balanced amount.

Constraining carbohydrates gives better results in the diabetes therapy, because if you eat more carbohydrates your blood sugar level rises. Restricting carbohydrate intake indicates choosing low carbohydrate foods in your daily diet. Starch, milk and fruits are three daily food groups which are carbohydrate rich meal groups. Vegetable food group comprise some carbohydrates however meat and fat groups contain very little carbohydrate.

Instances of carbohydrate count for some common foods: One slice of bread contain 15 grams of carbohydrates, one cup fat-free milk contain 12 grams of carbohydrates, ½ cup fruit juice contains 15 grams of carbohydrates, ½ banana consist of 15 grams of carbohydrates, one teaspoon sugar include four grams of carbohydrate and one cup fruit yogurt consist of 19 grams of carbohydrates. From this you are able to say, one serving of starch, milk or fruit contain 15 grams of carbohydrates and also three servings of vegetable include 15 grams.

The food containing high amount of carbohydrate has the most effect on blood sugar level. A low carbohydrate diet helps to handle blood glucose, blood pressure as well as blood lipids. But a very low carbohydrate diet causes the body to proteins to offer energy for the body, this produces ketones. As a result this diet plan is also known as a ketogenic diet. Low-carbohydrate diets also result in drastic reduction in bodyweight.

To organize a low carbohydrate diet you need to know the carbohydrate count foods. On most foods "Nutrition Facts" label is available, from where you obtain carbohydrate details. Only packaged foods have product labels, to add up carbohydrates in fast foods, restaurant foods as well as fresh foods you need to use books or websites. Mostly carbohydrates can be counted as exchanges or in grams. One carbohydrate exchange equals 15 grams of carbohydrates.

You can include free food in your low carbohydrate diet as it contains 5 grams or less carbohydrate per serving (which is 20 calories per serving). These free foods could be eaten without counting but if you're including more servings of these foods then you ought to count it in your meal. Samples of free foods are: club soda, coffee, tea, diet carbonated drinks, sugar-free tonic water, sugar-free candy, mineral water, sugar-free syrup, jam or jelly, two teaspoon sugar etc.

Most people believe that diabetes means you ought to avoid all sorts of sugar. Nevertheless, if you can manage the exact amount of carbohydrates within your meal, it's fine to use foods that contains sugar in your meal website. If you select sugar containing foods with additional carbohydrates then this will affect the blood sugar level. Extra parts of bread, rice, pasta, fruits or other carbohydrate containing foods raises blood glucose. So, you have to plan your meal in order that throughout the day carbohydrate intake continues to be consistent.