If you love drinking your coffee however are confused on whether it can cause acidity due to high acidity in coffee beans
then you need to avoid confusing coffee acidity with acid reflux. The acidity in coffee is a lot more of a feeling of pleasure because it coasts via your mouth while acid reflux is due to an excessive amount of acid being found in your stomach.
While drinking a lot of coffee does cause acidity due to the presence of caffeine in the coffee, you may undoubtedly face discomfort in your stomach should you accentuate your coffee drinks with excessive alcohol, citric juice, spicy foods and also deep fried delicacies. The high acidity levels inside your stomach due to high levels of caffeine might lead to your lower esophageal sphincter or LES muscles to relax, which in turn will permit stomach acids and foods to go back in your esophagus or food pipe. A nutritious diet and frequent exercise will likely help to curtail acidity in the end.
It is therefore a mixture of acidity-causing foods and drinks that give rise to stomach acidity and if you only drink powerful coffee without consuming fried or spicy foods then you certainly might need to reduce your coffee cups or perhaps shift to decaf coffee. It is possible to pop an antacid to stop your acid reflux problem but if the problem persists then a trip to your physician is advisable.
Decaffeinated coffee has almost a similar taste as regular coffee but minus most of the caffeine. Even so, you may need to change your taste buds to enjoy this form of coffee. On the contrary, newer decaf processes guarantee better tasting coffee with only trace degrees of caffeine. Should you not have stomach acidity then you should definitely learn more about coffee acidity to help you brew coffee drinks made out of the absolute best coffee beans roasted perfectly.
The acidity in coffee beans has nothing to do with stomach acidity and is associated with your taste buds that feel the pleasurable taste of coffee as it moves by means of your mouth. This acidity will depend on the technique of processing applied to your coffee beans. Hence, a wet process will present you with good acidity in coffee just like Kenya and Ethiopia beans whilst a dry process can provide for low coffee acidity such as java and Sumatran beans. Again, acidity in coffee beans will also come down if you go for a dark roast as that could remove almost all of the moisture on the beans and remain loaded with low roast coffee beans. You can have a fun time experimenting with different acidity levels within your coffee beans to be able to produce an enticing aroma and taste that does not leave a bitter aftertaste inside your mouth.
Drinking coffee may cause acid reflux in case you drink too many cups in a day or pump in alcohol and spicy foods along with that coffee whilst sprinkling it with stress. You are able to shift to decaf coffee if you wish to alleviate your problems. However coffee acidity pertaining to coffee beans is a distinct matter altogether and refining these acidity levels will help you to enjoy your coffee drink to the highest.