Discovering Absinthe Wormwood

Absinthe wormwood is commonly Artemisia Absinthium or Grand Wormwood that is actually a selection of wormwood which does not have a large amount of the compound thujone. Several brands of Absinthe utilize Roman Wormwood, Artemisia Pontica, along with Grand Wormwood and also this form of wormwood also contains thujone absinthedistiller.com, so drinks with two kinds of wormwood could have more thujone. Thujone amounts may differ between brands substantially, some Absinthes just have negligible amounts of thujone, whereas others have approximately 35mg/kg. Only Absinthe that has negligible amounts of thujone is legal for selling in the USA because thujone is an outlawed food additive at this time there.

Exactly why is there controversy concerning Absinthe Wormwood?

Common Wormwood, Artemisia Absinthium, is a plant which has been utilized in medicine for thousands of years. It has been used:-
- To counteract poisoning due to toadstools and hemlock.
- As a tonic.
- To lessen temperature.
- As a catalyst to digestion.
- To treat parasitic intestinal worms.

It is the herb Wormwood which supplies Absinthe its bitterness, its green colour and its name. The essential herbal oils in Absinthe are usually responsible for the famouse "louche" effect, the cloudy that occurs when water is added to the drink.

Absinthe was restricted in early 1900s in several countries because of the alleged harmful effects of the chemical thujone, present in Wormwood extract. Absinthe drinking was linked to violent crimes, critical intoxication, insanity and thujone was thought to have psychoactive and psychedelic effects and also to be a hallucinogen. It was even claimed that a french man wiped out his whole family after drinking Absinthe - he was actually an alcoholic who ingested copious sums of other alcohol after the Absinthe!

From becoming a trendy Bohemian drink enjoyed by a lot of writers and artists, like Van Gogh, Pablo Picasso, Ernest Hemingway and Oscar Wilde, it had been suddenly a restricted and illegal drink. It was prohibited in a great many European countries and also in the USA but was never stopped in the UK, where it had never been popular, Spain, Portugal or perhaps the Czech Republic.

Absinthe Wormwood Revival

Clearly there was no real evidence linking Absinthe drinking to hallucinations or insanity and it is now identified that Absinthe isn't any worse than any other highly alcoholic drink. Absinthe has approximately two times the alcoholic content of spirits such as whisky and vodka therefore ought to be consumed sparingly, but Absinthe wormwood is not considered to be harmful. A lot of Absinthe drinkers do report feeling an interesting lucid or clear headed sort of drunkenness when consuming a bit too much Absinthe - this could be a result of the combination of the sedative effects of some of the herbs (and the alcohol content) and the stimulating effects of the Wormwood and other herbs.

Since Absinthe was legalized in lots of countries during the 1990s there has been a renewed interest, a revival, in Absinthe drinking. There are several types and brands of Absinthe on the market and buyers may also order Absinthe essence, to create their particular Absinthe, online from brands like AbsintheKit.com.

Absinthe Wormwood continues to be the most critical component in Absinthe today but thujone content is strictly regulated in the European Union (not more than 10mg/kg) and also the United States where only trace amounts are permitted. Try to find Absinthes that contain real wormwood and herbs not man-made flavors.