Absinthe is best offered diluted with sugar but there are 2 different ways to offer it with sugar. Learn how to drink Absinthe with sugar by using these instructions and tips.
The Ritual or La Louche
This process of preparing Absinthe is the method that Absinthe was served in its heyday while in the nineteenth century and early 20th century absinthe kit. Even though it was sometimes employed in cocktails or consumed "straight", the most common strategy to drink Absinthe was to use the "Ritual".
To produce the perfect Absinthe, you will need:-
- Absinthe - Real Absinthe which contains wormwood.
- A considerable glass or suitable Absinthe glass.
- A cuillere (absinthe spoon) - This is usually a perforated or slotted spoon.
- A cube of sugar.
- A carafe of cold water.
Pour a shot of Absinthe to the glass (Note: Some Absinthe glasses have markings or a bulge to indicate the precise volume of Absinthe, in any other case use 25-50ml).
Position the sugar over the spoon and rest the spoon around the rim of the glass.
Gradually drip, instead of pour, the iced water over the sugar, letting it dissolve and drip in the Absinthe.
As the water mixes on the Absinthe it comes with an effect known as the louche resources. The essential oils from the herbal components in the Absinthe aren't soluble in water and thus make the drink to turn milky or cloudy or "louche". This result can be fascinating to watch.
Once you have added the water (a ratio of 3:1 to 5:1 water to Absinthe is right) you can the stir your drink and like the taste of the Green Fairy.
Various kinds of Absinthe louche differently and Absinthes with a high essential oil content, such as the Absinthe created from the orange oil Absinthe essence from AbsintheKit.com, louche beautifully.
How to drink Absinthe with sugar while using the Bohemian Approach or Czech Strategy
This approach is actually simply the Ritual with a modern day twist. It is not acknowledged as an effective means of serving Absinthe but has grown to become well-liked by younger generation of Absinthe drinkers that have seen it performed in bars in the Czech Republic.
To prep Absinthe using this method, you'll need:-
- Absinthe - an inexpensive one will do, high proof ones can be a bit risky!
- An Absinthe glass
- An Absinthe spoon
- A cube of sugar
- A lighter or match
- A carafe of iced water
Pour a shot of Absinthe within the glass.
Dip the sugar cube in the Absinthe, place on spoon and after that set it alight.
Let the sugar caramelize, melt and drip into the Absinthe. (You should be aware that it could set the Absinthe on fire!).
Gradually drip the iced water in to the Asbinthe, watch the louche and then stir with the spoon.
Take pleasure in your Bohemian Absinthe.
There are plenty of tutorials and video guides online demonstrating how to drink Absinthe with sugar and there also are many sites that sell Absinthe and Absinthe products. AbsintheKit.com sell authentic wormwood essences to make your own personal Asbinthe plus they sell replica Absinthe glasses and spoons to help you give your Asbinthe experience a certain amount of culture!