We often wonder if an old whisky bottle lying with us is of any worth. It should be gratifying to learn that when the actual bottle of whiskey is sealed and also unopened then the spirit is safe. We could say so with greatest confidence as there are lots of instances when bottles of very old whiskies tend to be brought out intended for sales.
More often than not it is value of the whisky bottle that we want to find out. Just how much will an old bottle fetch? Will it be really worth putting this out there for sale? The answer to many of these concerns lies mainly on whisky yeast the type of whiskey and also the age that is stated on the bottle and also exactly how old the whisky really is. This age of the whisky is actually the actual barrel age which can determine the duration for which the whisky was eventually left to mature in the barrel.
An excellent unopened bottle of high quality whisky can fetch large amounts. An illustration of this this would be a bottle of Glenavon whisky from the year 1851 fetched nearly USD$29, 000. It may safely be said that bottles which will attract probably the most interest and interest would be the kinds which are from the pre prohibition time and even bottles that are not under production anymore.
You should realize that once a whisky has been bottled after maturing in a barrel it no longer continues to age. Theoretically speaking, there can be very minor quantity of changes that might be ongoing with the spirit. However these are all determined by the kind of exposure that a bottle of unopened whisky might be getting. In case, for instance, a bottle of whisky has been exposed to a lot of lighting over a long time period then that bottle of whisky probably will experience some alterations. However since whisky is a very high proof spirit it is much less prone to experience much change. That is much unlike wines. Wines tends to age because of its inherent chemical dynamics. Because of the presence of tannin and acids from the grapes, a wine usually tends to mellow over time due to the oxidation process.
The reason whiskies do not change much even with some amount of exposure happens because they have been distilled at very high temperatures and therefore turn out to be almost heat proof. As long as the temperatures remain ambient and the bottle continues to be unopened the smoothness of the whisky will not change. Also the ethanol molecule in the whisky is extremely robust as this spirit has a high proof, the water is a stable compound and also ageable compounds in spirits like whiskies are very very few.
One more thing that a vintage whisky bottle may have is often a high collectors' value. When talking about whisky, a single malt Scotch will probably rank higher in the collector value. Pre prohibition containers will fetch an excellent value because they are very uncommon to get. Together with aged Scotch whiskies, pre prohibition Bourbons can also be very valued. A classic bourbon such as Old Taylor Whisky would certainly fetch a very good value.