Knowing Artemisia Absinthium

This plant is indigenous to the Mediterranean parts of Asia and Europe. It is often called absinthe, absinth, wormwood, or green ginger. Artemisia absinthium is among the Asteraceae family of plants. This plant escaped cultivation and can now be found everywhere Asia, Europe, Africa, North and South America. Artemisia absinthium can be cultivated by planting cuttings along with seeds.

Since ancient times this plant has been utilized for medicinal applications. The traditional Greeks used this plant to treat stomach ailments and as an efficient anthelmintic. Artemisia absinthium consists of thujone which is a mild toxin and offers the plant a really bitter taste. The plant is drought resistant and simply grows in dry soil. Artemisia absinthium is likewise used as an organic pest repellent.

This plant has several therapeutic uses. It's been utilized to treat stomach disorders and guide digestion. The plant has active elements including thujone and tannic acid. The term absinthium implies bitter or "without sweetness". Artemisia absinthium is additionally called as wormwood. The term wormwood appears many times in the Bible, in both the Old Testament as well as the New Testament. Wormwood has been used for hundreds of years to help remedy stomach illnesses, liver problems, and gall bladder problems. Wormwood oil extracted from the plant is applied on bruises and cuts as well as utilized to relieve itching and other skin illness. Wormwood oil in its natural form is poisonous; however, small doses are innocuous.

Artemisia absinthium is the principal herb used in the creation of liquors such as absinthe and vermouth. Absinthe is a highly intoxicating beverage that's considered to be one of the finest liquors ever produced. Absinthe is green colored; however some absinthes produced in Switzerland are colorless. A few other herbs are used in the preparation of absinthe. Absinthes special effects caused it to be the most popular drink of 19th century Europe.

Parisian artists and writers were enthusiastic drinkers of absinthe and its association with the bohemian culture of nineteenth century is well documented. Some of the famous personalities who deemed absinthe a creative stimulant included Vincent Van Gogh, Oscar Wilde, Pablo Picasso and Arthur Rimbaud.

By the end of nineteenth century thujone in absinthe was held responsible for its hazardous effects and absinthe was finally banned by most countries in Western Europe. However, new research has shown that thujone content in pre-ban absinthe is below hazardous levels and that the effects previously attributed to thujone are very overstated. In the light of these new findings nearly all countries legalized absinthe once again and ever since then absinthe has produced a wonderful comeback. The United States continues to ban absinthe and it will be a while well before absinthe becomes legal in the US. On the other hand, US citizens can order absinthe kits and absinthe essence and make their very own absinthe in your own home.

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