Knowing What is Absinthe Made Of?

People have been aware of the magical mythical drink, Absinthe - the drink thought to be hallucinogenic, the Green Fairy which may allow you to see fairies, the anise flavored herbal spirit popular in Bohemian Montmartre But, only a few people can respond to the question "What is Absinthe made of?". They might say wormwood but not many will be capable to expand on that!

So, what is Absinthe made of?

Well, Absinthe was developed by the famous Dr Pierre Ordinaire in Switzerland during the late eighteenth century as being an elixir for his patients. Henri-Louis Pernod started selling Absinthe commercially at the turn of the nineteenth century and employed a wine base and macerated herbs as well as common wormwood (artemisia absinthium), fennel, green aniseed, hyssop, angelica root, lemon balm, dittany, star anise, nutmeg, veronica and juniper to taste and color the alcohol.

Other herbs used in Absinthe manufacturing contain: calamus root, mint, cloves, sweet flag, licorice, caraway seeds, coriander seeds and also roman wormwood (artemisia pontica) also known as petite wormwood. Claude-Alain Bugnon, the famous bootlegger who now distills Absinthe in Switzerland, also flavors his La Clandestine Absinthe with local Alpine herbs which offer his Absinthe a taste of honey as well as a bouquet of Alpine meadows.

It's the essential oils of the herbs in Absinthe which cause the Absinthe to louche when water is added in. The oils are soluble in alcohol however, not in water and thus precipitate if the water is put in making the drink turn cloudy or milky. In case your Absinthe does not louche then it might not be a genuine Absinthe or a high quality Absinthe abundant in essential oils., who produce distilled Absinthe essences for folks to produce real Absinthe in the home, employ classic Absinthe herbs to flavor their essences. This signifies that Absinthe created from their essences will taste just right and also will louche superbly.

Some Czech Absinth doesn't consist of anise or aniseed and it is really merely a form of wormwood bitters. Ensure that you acquire real anise and wormwood Absinthe to see the true classic flavor.

The common wormwood plant is the most renowned Absinthe ingredient, the ingredient which provides Absinthe its somewhat bitter taste and also the ingredient which brought on Absinthe to be prohibited in several countries in early 1900s. Initially used since ancient times as a medicine, it became defined as a psychoactive neurotoxin which trigger psychedelic effects like hallucinations, convulsion and spasms. Wormwood oil contains a chemical called thujon or thujone which has been compared to THC in cannabis. Absinthe was thought to contain vast amounts of thujone and to lead to driving people to insanity as well as to death.

Nevertheless, recent studies and tests have demostrated that vintage Absinthe actually only covered small quantities of thujone, nowhere near enough to be at all harmful. EU and US laws only allow Absinthe with small quantities of thujone to be bought and sold so Absinthe is completely safe to use and enjoy.

Absinthe is a spirit or liquor not just a liqueur as it lacks added sugar. It's really a high proof alcoholic beverage but is usually served diluted with ice cold water and sugar. Though it remains safe and secure to consume, you need to know that it is an extremely strong spirit and will quickly allow you to get drunk particularly if you blend it with other spirits in cocktails!

So, the reply to the question "What is Absinthe made of?" is handily answered - alcohol and a blend of herbs.