Launching Clandestine Absinthe

Clandestine Absinthe is bootleg Absinthe that was distributed over the Black Market during the time of Absinthe prohibition.

Absinthe was prohibited and made outlawed in France, Switzerland and lots of other countries in th early 1900s after being a popular liquor since its creation on the turn of the 19th century.

Absinthe have been especially popular with the Bohemian art set in the Montmartre part of Paris http://mysodawater.com. Artists and writers which includes Van Gogh, Gauguin, Oscar Wilde and Ernest Hemingway happen to be all devotees of the Green Fairy, as Absinthe is generally known.

Anti-alcohol campaigners began to paint a poor picture of Absinthe during the late nineteenth century and early 20th century, blaming it for France's growing troubles with alcoholism and claiming that the compound thujone (from wormwood) was psychoactive and was having psychedelic side effects. Many declared that if Absinthe wasn't banned then France would be a nation of mad, insane people. Absinthe was even held accountable for an alcoholic murdering his family regardless that he had been drinking other spirits after the Absinthe. Absinthe was forbidden and prohibition began.

Clandestine Absinthe in Switzerland

During prohibition, there was clearly obviously still an industry for Absinthe and in Switzerland bootleg distillers still created and sold Absinthe. Switzerland was home to Absinthe. It is claimed that Absinthe was created by a doctor, Pierre Ordinaire, as being a tonic for his patients in 1789 in the Swiss area of Couvet in the Val de Travers, the Swiss Jura. Over time, Couvet had become the Swiss capital of Absinthe production and was obviously badly impacted by prohibition. One distiller, Claude-Alain Bugnon, is said to have continued distilling Absinthe and distilled it with a recipe of another bootleg distiller Charlotte Vaucher. The Val de Travers was recognized for its fantastic bootleg Absinthe.

Absinthe was legalized in many countries in the 1990s but legalisation in Switzerland did not occur until 2005. Claude-Alain Bugnon immediately requested for a license to promote Absinthe and was the first distiller to become given a license for Absinthe production in Switzerland.

Claude-Alain Bugnon's company, Artemisia-Bugnon distilleries now produce various sorts of Absinthe:-
- The well-known La Clandestine Originale - This Absinthe is an excellent premium La Bleue, 53% ABV (alcohol by volume). It's actually a clear Absinthe within a blue bottle and a few people point out that it got its name from the blue reflections observed once the Absinthe louches.
- La Capricieuse - This Absinthe was made to meet the taste for pre-prohibition stronger Absinthe and contains an ABV of 72%.
- Recette Marianne - This Absinthe was produced to be sold to the French market which has strict Fenchone laws and doesn't allow bottles labeled Absinthe to be distributed. Fenchone is the essential oil of fennel and is also considered to be psychoactive. This liquor is 55% ABV and won the exclusive Golden Spoon Award in 2005, 2006 and 2007.
- La Clandestine Originale Alcool du Vin - A distillation of La Clandestine Originale utilizing a wine base.
- Angelique Verte Suisse - Produced for people who want their Absinthe to be slightly more bitter and to hold the traditional green color. The stunning label on this bottle is just like antique labels depicting the Green Fairy.

The Artemisia-Bugnon utilizes herbs grown in the region like grande and petite Artemisia Absinthium (wormwood), hyssop and lemon balm to flavor its anise flavoured liquor click here. No synthetic colors or additives are used and many discuss about the Absinthes having a "bouquet" of Alpine meadows, of honey and flowers.

The Clandestine Absinthe of the Artemisia-Bugnon distillery is accessible to buy on their internet store but if you wish to try your hand at producing your individual Absinthe containing wormwood then you can utilize the essences from AbsintheKit.com to create your own premium Absinthe.