Absinthe is best offered diluted with sugar but there are two different methods to provide it with sugar. Learn how to drink Absinthe with sugar by simply following these directions and tips.

The Ritual or La Louche

This process of preparing Absinthe is the method in which Absinthe was served in its heyday while in the nineteenth century and early twentieth century sodastreamcoupons. Although it was sometimes used in cocktails or consumed “straight”, the most common approach to drink Absinthe would be to use the “Ritual”.

To produce the ideal Absinthe, you should have:-
– Absinthe – Real Absinthe containing wormwood.
– A sizable glass or appropriate Absinthe glass.
– A cuillere (absinthe spoon) – This is usually a perforated or slotted spoon.
– A cube of sugar.
– A carafe of iced water.

Pour a shot of Absinthe on the glass (Note: Quite a few Absinthe glasses have markings or possibly a bulge to indicate the appropriate amount of Absinthe, otherwise use 25-50ml).
Put the sugar over the spoon and rest the spoon over the rim of the glass.
Gradually drip, and not pour, the iced water over the sugar, allowing it to dissolve and drip into the Absinthe.
As the water mixes to the Absinthe there’s an effect referred to as louche. The essential oils from the herbal ingredients in the Absinthe are not soluble in water therefore cause the drink to become milky or cloudy or “louche”. This effect can result in fascinating to watch.
When you have added the water (a ratio of 3:1 to 5:1 water to Absinthe is perfect) you could the stir your drink and enjoy the taste of the Green Fairy.

Different types of Absinthe louche in a different way and Absinthes with a high essential oil content, much like the Absinthe produced from the orange oil Absinthe essence from AbsintheKit.com, louche superbly.

How to drink Absinthe with sugar making use of the Bohemian Technique or Czech Approach

This approach is really merely the Ritual with a modern twist. It’s not thought to be an appropriate method of serving Absinthe but has grown to become well-liked by the younger generation of Absinthe drinkers that have seen it performed in bars in the Czech Republic.

To prepare Absinthe in this way, you will need:-
– Absinthe – an affordable one will do, high proof ones can be a bit risky!
– An Absinthe glass
– An Absinthe spoon
– A cube of sugar
– A lighter or match
– A carafe of iced water

Pour a shot of Absinthe in the glass.
Dip the sugar cube inside the Absinthe, put on spoon after which set it alight.
Let the sugar caramelize, melt and drip into the Absinthe next page. (You should be aware that it may set the Absinthe on fire!).
Carefully drip the iced water in to the Asbinthe, watch the louche after which stir while using the spoon.
Enjoy your Bohemian Absinthe.

There are several tutorials and video guides online demonstrating how to drink Absinthe with sugar and then there are usually many sites that sell Absinthe and Absinthe products. AbsintheKit.com sell actual wormwood essences to create your personal Asbinthe and they also sell replica Absinthe glasses and spoons to help you give your Asbinthe experience a bit of culture!