Absinthe is a potent liquor which is generally between 45 and 75% ABV (alcohol by volume) absinthe liquor
, about two times as strong as other kinds of alcohol based drinks such as whisky and vodka.
Also known as "The Green Fairy" or "La Fee Verte", Absinthe was the beverage connected with La Belle Epoque and Bohemian Paris. It had been given to French soldiers during the 1840s to deal with malaria and they brought the drink home with them. Absinthe bars opened throughout Paris and special Absinthe hours or "L'heure verte" occurred daily. Through the middle of the 19th century Pernod, distillers of Absinthe, were producing over 30,000 liters of Absinthe every day for the French people to buy!
In relation to Absinthe Heritage
Legend says that Dr Pierre Ordinaire developed Absinthe in the Swiss community of Couvet in the 18th century being an elixir or tonic for his clients. The Absinthe recipe eventually got int the hands of Henri-Louis Pernod who first distilled Absinthe in Couvet after which later in Pontarlier, France under the name of Pernod Fils.
Pernod used a wine base as well as other herbs including common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous customers of the Green Fairy happen to be Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more preferred than wine, In France, and the prohibition trend campaigned to have Absinthe banned because:-
- Thujone, in wormwood, was thought to be comparable to THC in cannabis and thought to be psychoactive.
- Absinthe was linked with the loose morals of the artists, writers and courtesans of Montmartre.
- Absinthe was believed to have psychedelic effects, to lead to hallucinations, convulsions and also to drive people insane.
It was moreover alleged that an Absinthe drinker murdered his whole family - merely the excuse that the prohibition movement were hoping to find to steer the authority to ban Absinthe. The buying, selling and consumption of Absinthe in France was made outlawed in France in 1915 also in various other countries around this time.
Many studies have demostrated that Absinthe, including vintage Absinthe, only contains really small quantities of thujone and is perfectly safe to drink. Absinthe also has been legalized in several countries since the 1990s and there has been an Absinthe resurgence in many countries, such as the USA who may have only recently allowed a few brands to take a sale.
With regards to Absinthe Essences
To savor Absinthe, either you order bottles of Absinthe on the web or produce your own Absinthe using essences from AbsintheKit.com. These essences are utilized by the Absinthe industry and are also made using traditional herbal ingredients including wormwood, aniseed and fennel. Just mix with either Everclear or vodka to make your own Absinthe. You can find four several types of essence available.
Concerning Absinthe Processing
The right way to ready Absinthe would be to observe the ritual:-
- Pour 25-50ml Absinthe into an Absinthe translucent glass.
- Rest a slotted Absinthe spoon on top of the glass.
- Put a sugar cube on the spoon.
- Drip iced water in the sugar utilising an Absinthe fountain or pour slowly and gradually from your carafe.
- View the Absinthe louche.
- Drink your fantastic Absinthe drink.
I pray you have now learned about Absinthe, the mysterious drink that has a very interesting past as well as a great taste.