Absinthe is a potent liquor that's generally between 45 and 75% ABV (alcohol by volume), about two times as strong as other types of alcoholic beverages such as whisky and vodka.
Also referred to as "The Green Fairy" or "La Fee Verte", Absinthe was the beverage linked to La Belle Epoque and Bohemian Paris.http://absinthe-kits.com It had been presented to French soldiers in the 1840s to take care of malaria and so they brought the drink home with them. Absinthe bars opened throughout Paris and special Absinthe hours or "L'heure verte" took place daily. By the middle of the 19th century Pernod, distillers of Absinthe, were making over 30,000 liters of Absinthe each day for the French people to purchase!
With regards to Absinthe History
Legend says that Dr Pierre Ordinaire produced Absinthe in the Swiss village of Couvet during the eighteenth century as an elixir or tonic for his patients. The Absinthe recipe ultimately got int the hands of Henri-Louis Pernod who first distilled Absinthe in Couvet and then later in Pontarlier, France as of Pernod Fils.
Pernod made use of a wine base as well as other herbs including common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous consumers of the Green Fairy had been Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more widely used than wine, In France, and the prohibition movement campaigned to get Absinthe banned simply because:-
- Thujone, in wormwood, was considered to be akin to THC in cannabis and believed to be psychoactive.
- Absinthe was associated with the loose morals of the artists, writers and courtesans of Montmartre.
- Absinthe was thought to have psychedelic effects, to cause hallucinations, convulsions and to drive people insane.
It was furthermore believed that an Absinthe drinker murdered his entire family - only the excuse that the prohibition movement were seeking to persuade the governance to ban Absinthe. The buying, selling and usage of Absinthe in France was made outlawed in France in 1915 as well as in various other countries during this time period.
Many studies have established that Absinthe, including vintage Absinthe, only contains small amounts of thujone and is perfectly safe to drink. Absinthe has been legalized in several countries ever since the 1990s and there has been an Absinthe rebirth in many countries, such as the USA that have only recently allowed a few brands to take a sale.
With regards to Absinthe Essences
To enjoy Absinthe, you can either order bottles of Absinthe on the internet or you could create your own Absinthe using essences from AbsintheKit.com. These essences are utilized by the Absinthe industry and are also made using traditional herbal ingredients such as wormwood, aniseed and fennel. Basically mix with either Everclear or vodka to produce your own Absinthe. You'll find four different types of essence available.
About Absinthe Preparation
The correct way to ready Absinthe would be to adhere to the ritual:-
- Pour 25-50ml Absinthe to an Absinthe glass.
- Rest a slotted Absinthe spoon over the glass.
- Put a sugar cube on the spoon.
- Drip iced water over the sugar using an Absinthe fountain or pour slowly and gradually from your carafe.
- Check out the Absinthe louche.
- Drink your fantastic Absinthe drink.
I hope that you have now learned about Absinthe, the mysterious drink with a very interesting past along with a great taste.