Absinthe is a potent liquor which is
generally between 45 and 75% ABV (alcohol by volume), about doubly strong as other types of alcoholic beverages like whisky and vodka.
Otherwise known as "The Green Fairy" or "La Fee Verte", Absinthe was the refreshment associated with La Belle Epoque and Bohemian Paris. It was given to French soldiers in the 1840s to take care of malaria and they brought the drink home with them. Absinthe bars opened all over Paris and special Absinthe hours or "L'heure verte" took place daily. Through the middle of the 19th century Pernod, distillers of Absinthe, were producing over 30,000 liters of Absinthe every day for the French people to order!
About Absinthe Historical past
Legend says that Dr Pierre Ordinaire created Absinthe in the Swiss village of Couvet in the 18th century as being an elixir or tonic for his clients. The Absinthe recipe in due course got int the hands of Henri-Louis Pernod who initially distilled Absinthe in Couvet after which later in Pontarlier, France under the name of Pernod Fils.
Pernod utilized a wine base and various herbs including common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous drinkers of the Green Fairy were Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more popular than wine, In France, and the prohibition movement campaigned to get Absinthe banned because:-
- Thujone, in wormwood, was thought to be comparable to THC in cannabis and considered to be psychoactive.
- Absinthe was linked with the loose morals of the artists, writers and courtesans of Montmartre.
- Absinthe was thought to have psychedelic effects, to result in hallucinations, convulsions and to drive people insane.
It had beenfurthermore claimed that an Absinthe drinker murdered his whole family - merely the excuse that the prohibition movement were looking for to steer the government to ban Absinthe. The buying, selling and use of Absinthe in France was made illicit in France in 1915 as well as in many other countries around this time.
Numerous studies have shown that Absinthe, including vintage Absinthe, only contains small levels of thujone and is perfectly safe to drink. Absinthe has been legalized in several countries ever since the 1990s and there has been an Absinthe resurgence in a great many countries, like the USA that have only recently allowed a couple of brands to take a sale.
Concerning Absinthe Essences
To experience Absinthe, either you order bottles of Absinthe on the internet or you could create your own Absinthe utilizing essences from AbsintheKit.com. These essences are utilized by the Absinthe industry and are also made using standard herbal ingredients such as wormwood, aniseed and fennel. Just mix with either Everclear or vodka to create your individual Absinthe. You can find four several types of essence available.
Concerning Absinthe Processing
The correct way to make Absinthe would be to observe the ritual:-
- Pour 25-50ml Absinthe into an Absinthe translucent glass.
- Rest a slotted Absinthe spoon on top of the glass.
- Put a sugar cube on the spoon.
- Drip iced water on the sugar utilizing an Absinthe fountain or pour gradually from a carafe.
- View the Absinthe louche.
- Drink your wonderful Absinthe drink.
I wish that you have now learned information about Absinthe, the mysterious drink with a fascinating past along with a great taste.